February 11, 2017 - 12:50pm
Leave dough to increase in size by half?
Hello,
I’m reading a recipe for a Spelt and Ale loaf from Dan Lepard’s Short and Sweet book that I’d like to make.
The recipe says : “after kneading roll dough into a rectangle, then roll it up tightly, place seam down on a baking sheet. Cover with tea towel and leave until increased in size by half"
How do I tell when it has increased by half?
I appreciate any insights on this.
Laura.