February 6, 2017 - 3:14pm
Upping the hydration (Reinhart's WW Sandwich Loaf)
I am trying to increase hydration on Reinhart's WW Sandwich Loaf recipe. Am I correct that I do this when adjusting the final dough, or should I add more water to the biga or the soaker?
Does anyone have a source to see good pictures of what 75% hydration dough should look like? (Preferably pictures of several different hydrations) and videos of how to knead it, even if it is just for the three-four minutes Reinhart recommends? (I see one in the video section on this site, and wonder if there are other methods)
Blessings!
Voni