January 28, 2017 - 4:17pm
Pagnotta try 2
I made my second loaf of pagnotta today and wow what a difference from the first try. I am still having trouble with trying to form the loaf without adding to much more flour. It just spreads out all over. I just kept wetting my hands and the scraper and adding just a little more flour. I did get it to firm a bit by folding it 3 times 15 mins apart. I am not sure how many times to fold. I am afraid of over working the dough. I did let it proof until it slowly came up from poking it with my finger. In the photo you can see the difference between the loaves.