January 3, 2017 - 4:46am
Glass bread
Galss bread my first attempt. I was curious to try this bread, for the recipe i folowed this
https://www.youtube.com/watch?v=lwhwCxbblvw [1]
Only change stiff sourdough with liquid starter
Wheat flour 300 g
Water 300 g
Salt 6 g
Liquid levain 45 g
Yeast 12 g
Malt 3 g
Bulk fermentation 3 hours division and goes into the oven
The mixing time lasted 20 minutes. I would have to string ( incordare i don't know how to say ) better.
Improvable but good taste. I do not like cooking, I had to warm up the oven more and do not use the wax paper...
Gaetano