January 2, 2017 - 4:30am
Questions for my starter
I make a sourdough/starter 28 days ago. Hydration 140% rye flour ( wholemeal )
My question: starter feed once a day and store at 28°C ( proof box ) 1:0.5 : 0,7 only doubles the volume, idem if i feed 1:1:1,4
I Know stiff sourdough ( hydration 50% ) and it tripling the volume in 4 hours at 26/28°C. This sourdough has two years...and i feed once a day.
Liquid starter is young? I'll have to wait any longer?
Some photos
Red initial level, blue final level after 4 hours.
Gaetano