December 19, 2016 - 5:01am
freezing raw stickey buns
I am thinking of giving as christmas gifts, pans of frozen raw sticky buns that people can defrost, rise, and bak
e as they like. These would be going to mostly non-bread bakers so I thought it would be fun for them to see the bread rise and have the smell of fresh baked bread
in their own homes. I know there are a lot of things that could go wrong during the baking process, but that would be their own damn fault...lol. Any thoughts?