December 12, 2016 - 7:21am
Croissant Help
Hello!
I have been making croissant for my local green market for the last few weeks.
I am having trouble with the 2nd and 3rd folding, the butter cracks or breaks and does not roll out smoothly. The butter rolls out nice in the first fold, I let it rest for about 30 minutes then with the next fold it cracks.
The croissants are not coming out flaky, they are more dense.
Any tips or advice would be appreciated! :)
An