November 26, 2016 - 6:42am
Sourdough shape not great
Hi
Pleased with my progress so far but would appreciate some advice on odd shape. Bread is 60% hydration and from own starter. Oven spring is ok but I am getting bursting out from base on a pizza stone. I am tipping out dough from round basket onto heated stone before baking. The edge bursting out is the bit of the dough which touches the stone first as I tip the basket away from me.
thanks Mark