November 5, 2016 - 3:18pm
Walnut, almond beigli from ITJB
It has been a while since I have baked something from Inside the Jewish Bakery -- too long. Beigle or Hungarian filled rolls as described in the book are still one of the BEST things I have ever taken out of my oven!
Walnut and almond you say? Well I made a 1/4 batch of walnut filling and it was only good to cover half of the rolled out dough. Out of walnuts, I made a second batch of filling using almonds, so the inner part is walnut and the outer rolls almond. YUMMY!!!
I have frozen most of it, but there is still a slice on my cutting board and as my chicken dinner is cooking in the smoker, I sneak small slices of this beigle heaven!
Happy baking! Ski