October 15, 2016 - 2:32pm
No-knead dough is way too wet to handle
I'm trying the NY times Bittman recipe and it basically just turns into the wettest, stickiest dough ever. No matter how much flour I add I cant form it into a ball. It's so frustrating! It calls for 1-5/8 cups water but I think probably 1-1/2 would be better. Thanks for any tips!