October 13, 2016 - 7:35pm
Boule Shaping Tips
I read the forkish method for shaping a boule which basically has you make 4 stretch and folds and then flip the loaf over for tightening. Tightening requires pulling the boule across an unfloured counter with your pinkies while pushing downward on the counter and then rotating the boule 90 deg. repeat.
I find that my hands are always sticking to the dough in the last step. Any good reads or videos that might help me with the shaping step?
Thanks,
Josh