SINGLE Phase Electric Oven: considerations
I'm looking at purchasing an electric oven. Each deck requires a 30 Amp service, and since I'm looking at 2 or three decks, each with a three pan capacity, I'm going to have to increase my amp service by another 200 amps.
While I've inquired about 3 phase power the cost would be prohibitive. So what I'm looking at is buying an oven in single phase.
My question is this:
Are there any downsides to purchasing an oven in single phase?
My other option would seem to be buying a phase converter. I'm not fond of them. I have one for my sheeter, a rotary phase converter, and it's not quiet, but presuming I had to go that route I could always put the phase converter outside of my building in an insulated box so that I wouldn't have to listen to it as I bake.
Thoughts?