August 31, 2016 - 8:09am
Latest on The Rye Baker blog: Auerman Borodinsky
There are many versions of Borodinsky Rye: this one first appeared in the 1935 edition of Tekhnologiya Khlebopyekarnogo Proyzvodstva (Bakery Production Technology) by the legendary Russian process engineer Lev Auerman. Unlike most Borodinsky variations, which contain wheat flour, this one is made of 100% rye.
See the full post here [1].