July 6, 2016 - 7:02pm
New from Taiwan and new to baking
Hi! I started to make bread this year after receiving a bread machine as a gift (now I use this as a mixer, and bake in home oven). Got much trouble-shooting information from this site in the learning process, so eventually decided to join the forum.
Anyone from east Asia? I'm eager to exchange bread recipes with Asian ingredients(e.g. Black rice + soy milk is so good....).
Kai-Po Chang