Wholemeal Flour confusion
Hi! New to this site. I found it by asking Google a question.
I am learning to make bread at home and have some confusion as to the different flours listed in some recipes.
One calls for: 4 cups wheatmeal (85% extraction) bread flour; or equal parts unbleached white and whole wheat bread flour.
A second recipe calls for wholemeal rye flour, with no blend substitute included the way the first did.
Is there a difference between rye flour, rye bread flour, whole grain rye flour and wholemeal rye flour?
Is there a difference between wheat flour, wheat pastry flour and wheat flour and is wheat flour the same as whole wheat flour?
Lastly, is there a difference between unbleached white flour and unbleached white bread flour?
If anyone can direct me to a site that explains all the types of flour, or has time to answer this I'd appreciate it!