February 16, 2016 - 5:19am
Making my own bread flour, cake flour and pastry flour
Hi!
i have a mill and some hard red and hard white wheat berries from bluebird farms and I am ordering some soft white wheat berries from community grains. I also got a flour sifter and another one that is 1/50 For super fine flour.
i want to make my own bread flour, cake flour and pastry flour. I know each of these have different protein contents and consistencies in texture and fineness of grain. Can anyone recommend what i can do to do make my own different flours with what I have? or what I should do in the future? I have a wonder mill at the moment but I am hoping to get a komo grain mill too! So, if anyone wants to reccomend settings or the level of fines used I would appreciate it. Thanks so much