January 15, 2016 - 12:57am
Old world grains make a comeback
This from Science News Daily:
The full research paper is here [2] via the abstract (but a subscription is needed for the full text).
Interesting, although the claimed additional health benefits are not what the research was about and might be illusory.
So the ancient wheats were too tall and produced lesser yields? Maybe time for selective breeding of shorter, better quality protein, higher yield varieties? :P