hello from California!
So after a long stint in a single wide trailer awaiting a massive remodel, I have finally arrived to my personally designed kitchen complete with 5x7ft granite island, wolf double ovens, a warming drawerf that is also a proofer and an 8x12 ft walk in pantry! After stopping at the local restaurant supply to stock up on flour and what have you I hit the ground running and have been testing evety appliance. So equiped with 3 proofers it was a logical progression of searches that ultimately led me here. Actually it was Dave Dahls 100% whole wheat recipe that damn near killed my kitchenaid professional 600 that lead me to Hobart n50 that lead me to a warning post about buying used here but either way I am here and this site is awesome. I have had dreams of cob ovens in the past but life gets in the way. Hopefully between this site and the kuds getting older I can reach my potential and get into some serious baking. If you have any experience on wolf e series I am all ears. Proofer advice is welcomed too! Temp? Humidity? If you are in the Sonora area and want to build a cob oven or just want to make some tasty grub.... Let me know!