Hi all,
Hi
I'm Bekki, 31, from Devon UK and long time TFL lurker. I've been playing with sourdough for 4-5 years, took me a while to get to grips with, and then get into a routine with, but my baking has really taken off in the last 2 years, and for about the last 6-7 months I've been baking weekly. I've done lots of experimenting and currently I use this recipe [1] tweaked slightly and this method [2]. I also like to use excess starter to make all sorts of other things. I made popovers recently and so next time I actually make yorkshire puds (instead of letting Aunt Bessie do them) I think i'm gonna try it with sourdough.
Look forward to talking to you all soon.
Bekki