November 28, 2015 - 7:40am
Cinnamon and rising
Just saw this note to a King Arthur recipe for cinnamon bread*:
Thanks to reader feedback, this recipe has been amended as of May 1, 2015, as follows: the amount of cinnamon has been cut back, to reduce rising times; the salt has been increased, for flavor; and the recipe has been cut in half, to make one loaf.
Does cinnamon hurt yeast?
* http://www.kingarthurflour.com/recipes/cinnamon-raisin-bread-recipe [1]