November 23, 2015 - 7:47am
I have a few questions about substitutions for this recipe
This is for Honey Wheat Black Bread. I don't have instant coffee on hand. I wondered if I could use 12 ounces of brewed coffee (cooled down of course) in place of the water and instant coffee?
Second question- I don't have white whole wheat flour. It's just whole wheat and was thinking about using it instead. Does it act differently than white whole wheat flour?
Ingredients1 1/2 cups (12 ounces) warm water
2 tablespoons (1 ounce) unsalted butter or margarine, softened
1/2 cup (6 ounces) honey
2 cups (8 1/2 ounces) Bread Flour
1 2/3 cups (6 3/4 ounces) White Whole Wheat Flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
1 1/2 teaspoons salt
2 1/4 teaspoons instant yeast