November 10, 2015 - 2:45pm
Difference in crumb between sourdough and ciabatta
Hello
Is it normal for the crumb to be less open with sourdough?
My ciabatta is much more open. even if I up the hydration on the sourdough it is not as open as the ciabatta.
Plus my sourdough crust is more chewy. It is good. Just I think this is a sourdough thing. The ciabatta crust is more crispy