November 1, 2015 - 10:47am
My first Sourdough starter. (Need advice)
I started my first Sourdough starter and added organic grapes wrapped in cheesecloth on October 23rd. <!--break--> Its first feeding was four days later. My friend’s 16 year old son died the next day. <!--break--> I returned home today (11/1) and the starter has a milkshake like appearance and a sweet aroma.<!--break--> It’s not as active and there are some bubbles. I can’t find any appearance of mold. <!--break-->Should I continue feeding it or start over?
I'd appreciate any feedback.
Lenore