August 29, 2015 - 11:02am
Starter not where it's supposed to be?
So day 3 I added white flour after two days of rye....I accidentally did day 2 feeding with rye not white per instructions oops....anyways after I added white flour it seemed to not grow or bubble like before...like at all..I decided to do day 4 feeding as it had slightly doubled (but again not like before) ..now I'm on day 4 and nothing...at 29 hours I put in a pinch of rye....at 40 hours I added the 1/2 cup flour 1/8 water without discarding...I guess I just wanted to build it up a bit....
what at happens now?...this is my second failed starter........would purchasing a starter be a fool proof way to get a starter going?...since its mature....
is is this starter save-able? lol...