August 7, 2015 - 6:55pm
Problem Sourdough starter
Hi yall
I'm completely new to baking entirely, I baked my 1st baguettes tonight & they were acceptable, in fact quite good
I've got a sourdough starter in the works that just won't start
I used Peter Reinharts recipe from artisan breads every day page 36-41, my ingredients are 3.5 TBS of KA blue label unbleached flour & 1/4 cup pineapple juice.
I did stages 1 & 2 & have kept the starter covered with Saran Wrap & whisked it 3-4 times each day, I'm 96hrs into it & have no activity in the starter at all........ WHAT AM I DOING WRONG?
Thanking you in Anticipation,
Peter