August 1, 2015 - 3:56pm
Recommend a Book for a Sourdough Rye Lover?
I'm a little overwhelmed by the amount of bread books out there.
Any recommendations? I love traditional European dark & heavy sourdough ryes, and I mill my own flour.
I have been using Hammelman's 'Bread' for a couple years, really like the organized layout of the recipes, but I've exhausted that book and am looking for something new.