June 9, 2015 - 11:02am
I want to get rid of the wheat flour without sacrificing the good texture
Hello everyone, I would like your help and expertise if you will
Lately i've been baking this bread/cake to make for a healthy breakfast / snack, The ingredients are:- 6 tbsp oat flour
- 6 tbsp all purpose white wheat flour
- 4 tbsp ground flaxseed
- 2.5 tsp baking powder
- 6 eggs
- 3 tbsp coconut oil
- 1 tbsp water
- 3 tbsp mable syrup (natural)
- 1 cup strawberry jam (natural)
- 1 cup peanut butter (natural)
- 1 cup nuts
Thank you