June 2, 2015 - 4:36pm
Grow your own grain?!?
Hi,
Does anyone grow wheat or rye for milling (or otherwise eating)? Does it make a substantial difference to the taste of your bread? Are there any differences to consider if growing grain for cracking and/or sprouting rather than milling?
I'd be fascinated to know whether it's possible and practical to grow a small amount 5-10 sq metres of grain on an allotment/vegetable garden for fun.
Jenny