March 28, 2015 - 5:13pm
Tonights Pizza
Made pizza for dinner tonight, the crust was made with sourdough and the topping were fried mushrooms with onion, green peppers, fresh mozzarella pulled apart by hand and freshly grated parmesan cheese. Baked at 500 F for 13 minutes. The dough was in the fridge about 18 hours. The crust was both crisp and chewy just the way we like it. We had two more with slight variations in toppings including meat on one.
Gerhard