March 17, 2015 - 7:37am
What to do when one has has accidentally left out an ingredient
I've yet (touch wood) to leave out the salt by mistake so I can't have been baking long enough! I recently discovered I'd omitted the barley syrup from my Danish rye bread dough just as it was going into the oven. Would the dough have survived me scooping it out of the pans, mixing in the syrup and letting it proof again? I did not think so but now I wonder..