March 2, 2015 - 6:01am
125% Levain
Gurus, Is this ready to use? It is 125% hydration levain and I'm wanting to do Hamelman's Vermont SD. It didn't rise at all after 10+ hours but it looks happy to me. Next step is flour / water / autolyse and then salt. Can I proceed with this now?
Thanks in advance
hester