February 12, 2015 - 6:47pm
Corn & bread flour loaf - 100% sourdough with malt rye powder
Hi again
Wanted to share my recent 100% sourdough corn/bread flour loaf.
I think i was slightly undercooked, or might just be the characteristics of corn flour.
Comments/suggestions welcome!
I can share my method if anyone is interested.
Thanks
MJ Sourdough