Sourdough cornbread
So I found a pretty cool recipe online that I want to try out, but I'm a little confused as to what type of cornmeal to use:
http://www.food.com/recipe/sourdough-cornbread-388529 [1]
I like this recipe because its simple, it incorporates an overnight fermentation, and it lets me cook it in my cast iron skillet which is always a good thing.
The question about the cornmeal is do I use plain cornmeal, self rising cornmeal, or cornmeal mix? From what I gather, self rising also contains baking powder and the mix contains that plus flour and other ingredients.
The recipe says "I use self-rising", which almost implies you can use plain cornmeal if you want. When you Google search "cornmeal self rising", you get a lot of hits on corn meal mix. But, you can also make your own self-rising cornmeal by combining corn meal, flour, baking powder and salt. Would that basically be the same as mix at that point? So confused!
I got one shot at this tonight so I want to make sure I get this right. Thanks!