November 24, 2014 - 5:51pm
A Kasha Bread - Better than You Think
The kasha, about a cup cooked per loaf, worked rather well in a whole wheat bread. I like the sound of the name buckwheat bread [1] as well. Made in a loaf pan. Very tasty.
The kasha, about a cup cooked per loaf, worked rather well in a whole wheat bread. I like the sound of the name buckwheat bread [1] as well. Made in a loaf pan. Very tasty.