October 31, 2014 - 12:03am
My first 5 Min Loaf
This is wholewheat formula from Artisan Breads in Five Minutes, I have rolled in raisins, chopped almonds and cinnamon sugar. It worked so extremely well. Nothing better then a bucket of dough sitting in the fridge to be torn, shaped, proved and baked anytime.
I have made variations and created the fillings and added following loaf using this dough in my menu and my clients are very happy.
- Olive and sundried tomatos
- Cheese and herbs
-Nuts and raisinsĀ
-Onion garlic and poppy
-Walnut and black currant
- Cranberry and hazelnuts
- Multigrain
-Spicy Mince meatĀ