October 9, 2014 - 3:43pm
100% long fermented multi-grain/seed loaf with homemade malted rye
Fresh Loafers,
Just thought i would share my recent bake. Minus the poor scoring it turned out well. A small amount of homemade malted rye really helps with creating a even light crumb.
Any comments would be appreciated.
I can upload method if anyone wants.
Thanks
MJ Sourdough