How do I know my stiff Starter needs / wants feeding...
... I started a new stiff Starter today by taking 1/2 of my 100% hydration starter.
Keeping one Jar with 100% hydration starter and 1 Jar with a 50% hydration starter.
The Stiff Starter rose much faster than the liquid one , it looked kind of cool with the dome while rising.
Now the dome has collapsed, is that the time to feed the stiff starter?
I want to keep the stiff starter on the counter until I am more confident with it and since I am baking a lot it makes sense.
I am feeding equal parts of Starter and Flour and half Water.
100g Starter / 100g flour / 50g Water.
Also , is there a way to get that Starter out of the Jar more easy since it sticks to the Glass , do I best use a fresh Jar each time I refresh and wash the old one for next feeding?
Confused here * again lol *