April 21, 2014 - 5:22am
Thin crispy flaky crust
I have read a lot of post and tried different things to get this kind of crust. " NY style hard roll " flaky crispy crust. Does anyone know of anything that works? I think I am going to try brushing rolls with lard ( high quality home rendered leaf lard} and baking at a high temperature. Not sure if this would have he opposite effect. Any suggestions?