November 30, 2013 - 6:11pm
Grain hardness
How would you rate these grains from the hardest to least hard, in regards to grinding:
Spelt, quinoa, emmer, amaranth, einkorn, chickpeas, buckwheat, kamut, oats and rye.
How would you rate these grains from the hardest to least hard, in regards to grinding:
Spelt, quinoa, emmer, amaranth, einkorn, chickpeas, buckwheat, kamut, oats and rye.