June 28, 2007 - 8:41am
Marble Rye - help me with this recipe
Can someone help me create a marble rye recipe? I am looking for a lighter crumb than my normal sourdough as this will be a few loaves for friends. Here is what I was planning on doing.
Use a refreshed starter and build to 200g (used to split for seperate levains)
Rye Bread
400g white flour
200g rye flour
16g salt
400g water
Pumpernickel
400g white flour
200g rye flour
16g salt
100g molasses
5g cocoa powder
375g water
Mix seperatly, autoyse, and then knead in 100g of starter to each. Let ferment for 2 hours turning 2-3 times. Shape into balls, let rest. Roll each slightly to flatten, placing one on top of the other and rolling for marbling effect. Let proof until ready. Bake 350 in cold oven. Egg wash.