Pain Au Levain (50% wholegrain)
Well got sick this weekend and missed the market bake but I had to feed the starter and decided to take the extra and make 2 builds, 1 wheat and 1 white. I intended on a whole wheat bread but after looking at my inventory of flour I opted to make a loaf I do at my current job with some improvements. Since I had both builds I just used them in combo for the one bread. I wasn't quite sure how well this would turn out as it was only the first build off my starter which hadn't been fed in a few days but I proceeded anyway and with great success.