the one on the bottom turned out quite nice.

the one on the top I'm just making now.

Is it too wet or too dry?  Should I still add some water at this stage (1st "knead" before autolyse of 30 mins.)?

It's a multigrain type loaf bread.  Wheat, rye, bread, rye berries, wheat berries, black patton malt, malt syrup, gluten, wheat/rye/bread starter.