November 20, 2012 - 6:50am
Disparate temperatures
The floor of my oven scorches the bottom of the bread, but the oven only gets hot enough to bake one load. I've got 6 inches of loose vermiculite fill on top of the oven (in addition to two inches of vermicrete plaster over the brick), and no insulation underneath. Next day oven temp is 200F. Thoughts?