Everyday sandwich bread that lasts.
I am after an everyday bread that we can use for sandwiches, toast etc that lasts longer than a few hours without drying out.
I currently store my bread in a linen bag as that helps a bit. Leaving the crust as a cover. But I am still having 2nd day issues. My kidlets make their sandwiches for schol the night before. So I need to be able to bake bread on Tues for Wed etc. I want ot avoid store brought bread as the best tasting ones are expensive and full of preservatives. And with Prices rising ($4 a loaf) I need to get back into homemade.
Any ideas for recipes or storage would be gratefully accepted.