I'm Looking for an old recipe for 100% Whole Wheat Bread
Years ago I purchased a Marathon Uni-Mill and a Blakeslee mixer and started milling my own wheat and making wonderful bread. With the purchase, I received a recipe sheet for 100% whole wheat bread that was fast and easy to make. If my memory serves me, I recall that after the dough was kneaded in the mixer, it was shaped into loaves and placed in the bread pans for a short, single rise before popping into the oven. I still have the mill and mixer but have long ago lost the recipe. All other recipes that I look at require lots of time and at least two separate rises. Does anyone have the recipe that I'm refering to or something similar that is quick and easy to make. Yes, the bread was relatively heavy, but it was so delicious and ready in no time. Please email me if you can be of help. psalazar1@triad.rr.com [1]
Paul