I got my Country Living Mill a few weeks ago.  I went for the motorized version for practical reasons.  Since then I have made a few loaves of bread some great and some not so great.  I have found that if I use 25% bread flour mixed with 75% home milled folur then my loaves come out fantastic.  This sortof sticks in my crawl a bit 'cuz what's the point of milling my own flour if I still need to use store bought.  I'll be making a set of loaves today and seeing if I can eliminate the use of store bought flour and still get great results.  Meanwhile, does anyone have a good recipe that I can use as a base to start from?  Any help is much appreciated.