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Home > Using starter for breads with different flour
August 18, 2011 - 8:01am
bobku's picture
bobku

Using starter for breads with different flour

Can you use your white flour starter for other breads like rye, whole wheat? Instead of having several different starters. how does it effec the outcome?

Source URL: http://www.thefreshloaf.com/node/24720/using-starter-breads-different-flour