July 19, 2011 - 9:27am
Same old problem, so same question
Please, please some one tell me why I am getting flying crust again, I have been making bread of various kinds for years and years, then one in a while I get this ugly flying crust. what am I doing to cause it.
I cut into a new loaf a couple days ago and there it was the whole top, so I just pulled the whole top crust off. help... qahtan