Hello,

I currently bake my weekly sourdough loaf in a cast iron pot in the electric oven but will be moving to a location with no oven and no room for one.

Someone suggested I buy a benchtop multipurpose (instant heat) halogen oven (with fan, microwave and grill) but I am a little weary of them and how reliable it will be in-particular for baking my sourdough.

What are people's thoughts and/or experiences? 

Also my cast iron pot has an enamel coating will this be an issue in a halogen oven? I'm aware that you can not use glass or aluminum and only magnetic materials such as iron and steel can be used.

Thanks Heaps!