February 4, 2011 - 1:18pm
Corn meal burning the bottom of my bread?
I have. A question... Can it be the cornmeal burning the bottoms of my breads? I have. Been making a lot of BBA lately and the last few have had burned, inedible bottoms. It didn't happen during my first ciabatta, but the last few breads have been really dark and hard. Anyone help???? Last night I made pizza and used flour instead of cornmeal, and it didn't burn...